Bay Leaf the Herb of Victory and Manifestation
In Indian cuisines bay leaf or tej patta plays a very important role whether it is biryani or Curry. The bay leaf has to be there as part of the tempering. Bay leaf gives a certain sweet and pleasant taste to culinary preparation. In western cuisine, it is used to flavor meat, seafood stews, and …
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Origin of Coconut
Coconut is a symbol of fertility and an emblem of Goddess Lakshmi – the goddess of good fortune and prosperity. The resemblance of coconuts to human heads fascinated the ancients and they replaced humans in sacrifice by breaking coconuts instead. With its head-like shape and two eyes and coarse hair on top, it resembled the …
How does God eat ? Understanding Prasadam
Why offer food to God? Food is the building block for human life. If there was no food there would be no life. Food acts as a life-driving force in human life. On the other hand, God is the ultimate creator, he has created living entities and provided food for all. God has made such …
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The Humble Dal
Dal has been a staple food for centuries. Dal is a soup-like preparation made from different pulses. It is one of the simplest, most humble, and most comforting foods. Each state in India has its favorite selection of Dals and method of preparation. Toor, masoor, chana, urad, and moong dal are the most commonly used …
God who burnt his Hand
Lord Vishnu in form of Alarnatha, situated at Brahmagiri, a hilly area, at a distance of 24 km from Jagannatha Puri, once burnt his hand while honoring food offered by a small boy, if you happen to visit there the priest would happily show you the burnt finger of the Lord. Lord Alarnatha (or Alalanatha) …
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Tasty Food without Salt
Food without salt is certainly incomplete. Salt plays a crucial role in enhancing taste, texture and also balances the food. Even if there is less salt we find the food incomplete. But there is a temple in south India that gives Prasadam without salt. The temple of Uppaliappan in Kumbakonam prepares food without salt and …
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Culinary heritage of Vijayanagara empire
Vijayanagara Empire Founded in 1336 in the wake of the rebellions against Tughluq rule in the Deccan. The Hindu Vijayanagar Empire lasted for more than two centuries as the dominant power in south India. Its history and fortunes were shaped by the increasing militarization of peninsular politics after the Muslim invasions. The commercialization that made …
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Honey- Food of Gods
Has anyone tasted Nectar?? where can you find the nectar? The real nectar is honey, says ancient Greek mythology. Honey reassembled nectar believed to have unimaginable powers, also as a source of wisdom and poetry. Honey is also the truth, and it is one product that needs no processing and is made of natural flowers. …
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How the coconut got his face
The Round coconut often represents a human head, the round markings often called eye to represent two eyes and one mouth. There is an interesting folk story from Kerala, that explains the origin of coconut tree came to be, and how the coconut got its face. In one of the coastal villages lived a young …
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Sun VS Moon : A dinner story
Food Mythology, Indian Mythology
In one of the Indian folk tale, there is an interesting description of why the sun is hot and the moon is cold, why the sun looks to be a curse and moon blessing? One day sun, the moon, and the wind went out to dine with their uncle and aunt, thunder and lightning. Their
